Peerless Restaurant & Bar Menu

Introducing the Menu at Peerless Restaurant & Bar

Located in the heart of Ashland, Peerless Restaurant & Bar epitomizes culinary excellence with a seasonal menu that lovingly showcases the best of the Pacific Northwest. Each dish tells a story, from the rich Eggplant & Vodka Sauce, garnished with **Cascadia Creamery's Sleeping Beauty**, to the succulent Dry-Aged Ribeye paired perfectly with a Quady North blend. Noteworthy appetizers like the Oysters from Vancouver lead you into an enchanting gastronomic experience.

The thoughtful wine pairings enhance every course, guiding diners through a journey of flavors. Known for its welcoming atmosphere and personable service, Peerless ensures a leisurely and enjoyable dining experience. With fresh house-made bread and exquisite desserts, this restaurant is not just a meal; it’s a reflection of Ashland’s culinary artistry. Don’t miss this gem on your next visit!

Course #1

Cara-Cara & Fennel

Dungeness crab, radish, citrus & shallot vinaigrette. Wine Pairing - Christina, Gruner Veltliner, Niederosterreich, Austria 2020

Citrus & Gems

Radish, fermented turnip, herbs, avocado & tarragon goddess. Wine Pairings - Christina Gruner Veltliner, Niederosterreich, Austria 2020

Lobster-Stuffed Potato Skin

Creme fraiche, curried celery, preserved lemon, fiore sardo, truffle. Wine Pairing - Troon Vineyard, Kubli Bench Amber, Applegate, Oregon 2020

Grilled Carrots

Pear, wild rice, chili maple, black garlic, peanut, carrot koji puree. Wine Pairings - Troon Vineyard Kubli Bench Amber, Applegate, Oregon 2020

Course #2

Course #3

Chorizo-Spiced Pork Cheek

Corinder spaetzle, grilled butternut, chimichurri, apple escabeche. Wine Pairings - Il Molinaccio 'Il Golo' Rosso di Montepulciano, Sangiovese, Tuscany, Italy 2020

Eggplant & Vodka Sauce

Fennel confit, castelvetrano olive, mint, cascadia creamery sleeping beauty. Wine Pairings - Cristom Pinot Noir Mt Jefferson, Eola-Amity Hills, Willamette Valley, Oregon 2018

Dry-Aged Ribeye

XO, beet, broth-poached escarole, crispy enoki mushroom, chive. Wine Pairings - Quady North Arsenal Blend, Applegate Valley, Oregon 2014

Beets & Ssamjang

Short grain rice, kumquat, crispy garlic, scallion, benne. Wine Pairings - Bodegas LAN Reserva Tempranillo, Rioja, Spain 2015

Course #4

Course #5

Chocolate Marquise

Passionfruit custard, hazelnut shortbread, chartreuse butterscotch. Wine Pairings - DANCIN Vineyards Barbera Dessert Wine, Rogue Valley, Oregon 2019